Rodolfo and Patricia began baking in 2009 out of their small apartment in New York. What started out as a part-time hobby, baking traditional Brazilian sweets and cakes for close friends and family, soon became a full-time job. As orders started pouring in, they decided it was time to take their business to the next level. And so, Sweet Corner Bakeshop opened its doors in 2013.
It all starts with the perfect combination of high quality ingredients. Using Callebaut high premium Belgium chocolate, we mix Dark chocolate cocoa powder, semi-sweet chocolate chips, milk chocolate chunks and dark chocolate chunks. In the end, we add the perfect amount of sea salt, delivered straight from France, which creates the perfect blend that is impossible to describe unless you try one for yourself! We weren’t given the title of “Best Sea Salt Chocolate Chip Cookie in Town” for no reason!